Food and Nutrition Services
-Updated Information Regarding 2023-2024 School Meals-
In order to receive free or reduced meals, parents will need to complete a new free and reduced application for the 2023-2024 school year. The reduced price for lunch is $.40 and breakfast is $.30. Elementary lunch prices are $2.50 and secondary meal prices are $2.75. Breakfast is $1.75 for all grade levels. Please visit your schools website for free and reduced applications and to see if your child's school will be participating in the Community Eligibility Provision.
See updated information regarding 2023-2024 school meals by clicking on the FNS Back to School Newsletter here.
Welcome to Food and Nutrition Services!
Good nutrition and learning go hand in hand.
The Food and Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet states and federal requirements which are based on the USDA Dietary Guidelines.
We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
FNS News
2023-2024 Free & Reduced Meal Applications are now available. Click here for online and paper applications.
Now Hiring!
Clay County District Schools is Now Hiring Cafeteria Assistants. Click here for more details.
Pandemic EBT (P-EBT) Program – Update
As of the week of June 1, 2021, The Department of Children and Families (DCF) has set up a portal for parents or guardians. Parents or guardians can call the P-EBT call center at 1-833-311-0321 for more information.
Good nutrition and learning go hand in hand.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Mission: To promote healthy nutrition for our members and the community we serve.
Non Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
FAX: (202) 690-7442
This institution is an equal opportunity provider.
